Light and Airy, Fragrant Flowers for an Early May Wedding.
Blush Pink, Pale Yellow, Light Green and Champagne were the pallet for this event’s florals.
White Stargazer Lilies, one of my new favorites, made the bride’s bouquet beautifully fragrant.
Delicate Jasmine Vine encircled the florals, adding just a touch of unexpected detail.
Artificial Garden Roses where used in the Bride’s bouquet as well as in the Mothers’ Corsages. When high-quality artificial flowers are used, especially in addition to fresh, they blend so perfectly that no one can tell the difference.
The Organic Composition of these florals matched the beautiful outdoor back drop of This is The Place Heritage Park where the Bride and Groom held a reception to celebrate.
Photography by Sarah Knight